Abstract:
Red Pepper Extract
Botanical Source: Capsicum annuum
Part used: Fruit skin
CAS No.: 404-86-4
Appearance: White Crystal
Specification: Capsaicin 1% ,60%, 95%, 97%, 99%; 10: 1; 20: 1



Description:

Capsaicin is the main capsaicinoid in chili peppers, followed by dihydrocapsaicin. These two compounds are also about twice as potent to the taste and nerves as the minor capsaicinoids nordihydrocapsaicin, homodihydrocapsaicin, and homocapsaicin. Capsaicin is a pure colorless crystal made from capsicum oleoresin by advanced methods of separation and refining. It has high medicinal value on anti-microbe, relieving pain and diminishing inflammation. At present, capsaicin is widely used in pharmaceutical, food, biochemical pesticide, feed, ship paint, military weapons.

Functions:
Improving immunity of body;
Weight Loss;
Decreasing ulceration of the stomach;
Stimulating production of melanin;
Increasing the brains of production of serotonin;
Anti-convulsant and anti-epileptic action and anti-aging;
Altering contractions in the upper and lower digestive tract.


Characteristic:
- We can also customize orders as customer's requirements and specifications.
- KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Inulin (90% or 98%), Myricetin, Sea Buckthorn Oil, Green Coffee Bean Extract Total Chlorogenic Acids, Fenugreek Seed Extract Furostanol Saponins 50% etc.
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargos on time.
 
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Contact: Ms. Tina Tan