Sugar Grade Gel Cation Ion Exchange Chromatography
China Sugar Grade Gel Cation Ion Exchange Chromatography, Find details about China Ion Exchange Chromatography, Sweetener Industry from Sugar Grade Gel Cation Ion Exchange Chromatography
KIVI 106E Chromatogram Series Ion Exchange Resin for Sweetener Industry
1. Introduction:
"KIVI" 106E is a chromatogram resin with special particle size range.
KIVI 106E K is potassium type. Mainly used to separate and purify of monosaccharide and oligosaccharide.
KIVI 106E Na is a sodium type resin. Mainly used to separate and purify of glucose, maltose and oligosaccharide. It could improve the purity of glucose from 60% to 90%-95%.
KIVI 106E Ca is a calcium type resin. Mainly used to separate and purify of glucose and fructose, the purity of fructose couldimprove from 42% to 80%-95%.
2. Physical and Chemical Properties:
Items | Index | ||
KIVI 106 k | KIVI 106Na | KIVI106Ca | |
Appearance | Yellow to Brown Beads | ||
Ionic Form | K | Na | Ca |
Moisture Content % | 45 ~ 55 | ||
Capacity Based on Weight mmol/g | ≥ 4.50 | ||
Capacity Based on Volume mmol/ml | ≥ 1.80 | ||
True Density(Wet) g/ml | 1.25~1.29 | ||
Shipping Weight g/ml | 0.80~0.90 | ||
ParticleSize Range % | (0.20~0.40mm)≥ 90.0 | ||
Convert Rate % | ≥98.0 | ||
Whole Beads % | ≥98.0 | ||
Operating Temperature ºC | ~60 | ||
Temperature Limited ºC | 120 | ||
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