Industrial Food Fruit Onion Coconut Copra Dryer Machine
China Industrial Food Fruit Onion Coconut Copra Dryer Machine, Find details about China Dryer Machine for Sale, Tea Dryer from Industrial Food Fruit Onion Coconut Copra Dryer Machine
Basic Info.
Model NO.
DL-6P
Capacity
14-20kg/Batch
Size
140*67*56cm
Qty. of Drying Layer
9
Production Time
in Stock
Weight
115kg
Package
Wooden Case
Name
Mushroom Dryer
Materials
Stainless Steel, Bamboo
Trademark
sunshine
Transport Package
Wooden Case
Specification
CE, ISO, SGS, BV
Origin
Henan, China
HS Code
8419399090
Model NO.
DL-6P
Capacity
14-20kg/Batch
Size
140*67*56cm
Qty. of Drying Layer
9
Production Time
in Stock
Weight
115kg
Package
Wooden Case
Name
Mushroom Dryer
Materials
Stainless Steel, Bamboo
Trademark
sunshine
Transport Package
Wooden Case
Specification
CE, ISO, SGS, BV
Origin
Henan, China
HS Code
8419399090
Product Desciption
Industrial food fruit onion coconut copra dryer machine
Application:
All kinds of tea, honeysuckle, Dendrobium medicinal herbs, such as, fruits, vegetables, dried mushroom, fungus.
Features:
1. Advanced structure and process, strict testing using advanced technology and scientific management system to ensure product quality.
2. Use a PC board can be more accurately controlled and the reaction temperature and the temperature inside the balance, reduce the failure rate and longer life.
3. aluminum silicate fiber insulation materials, insulation performance improved significantly thereby greatly reducing power consumption.
4.A box full of hot air baking cycle to keep the temperature more uniform.
Note: The new machine applications tea stems or tea powder baking time to remove the box in order to achieve the effect of the odor.
Baking time reference:
A. Tea Time 30-60 minutes Temperature 80-100 ºC
B. mushrooms time 20-40 minutes temperature 80-100 ºC
C. Seafood time 40-60 minutes temperature 90-120 ºC
D. Peanut time temperature 90-120 ºC 5-10 minutes
Technical Parameters:
Application:
All kinds of tea, honeysuckle, Dendrobium medicinal herbs, such as, fruits, vegetables, dried mushroom, fungus.
Features:
1. Advanced structure and process, strict testing using advanced technology and scientific management system to ensure product quality.
2. Use a PC board can be more accurately controlled and the reaction temperature and the temperature inside the balance, reduce the failure rate and longer life.
3. aluminum silicate fiber insulation materials, insulation performance improved significantly thereby greatly reducing power consumption.
4.A box full of hot air baking cycle to keep the temperature more uniform.
Note: The new machine applications tea stems or tea powder baking time to remove the box in order to achieve the effect of the odor.
Baking time reference:
A. Tea Time 30-60 minutes Temperature 80-100 ºC
B. mushrooms time 20-40 minutes temperature 80-100 ºC
C. Seafood time 40-60 minutes temperature 90-120 ºC
D. Peanut time temperature 90-120 ºC 5-10 minutes
Technical Parameters:
| Model | Power (kw) | Heating power (kw) | Capacity (kg) | Size (cm) | Qty. of drying layer | Voltage (V) | Rated current(A) | Weight (kg) |
| DL-6 | 0.18 | 2 | 6-10 | 108*60*48 | 6 | 220 | 10 | 80 |
| DL-9 | 0.18 | 3 | 14-20 | 140*67*56 | 9 | 220 | 15 | 115 |
| DL-12 | 0.18 | 6 | 25-30 | 169*98*66 | 12 | 220 | 15 | 178 |
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