China Stainless Steel Tomato Dewatering Machine by Air Blowing, Find details about China Continuous Dehydrating Machine, Air Blowing Dewater from Stainless Steel Tomato Dewatering Machine by Air Blowing
Application
This machine is suitable for draining the surface water of granular and strip products.It's a necessary machine before vegetable freezing,packaging of minimally processing vegetable or frying of fried products.It also can be used for cooling after steam blanching.
Main technical parameters
Capacity: 500-1000kg/h
Power: 7.35kw
Dimensions: 5600*750*1590mm
Model | Type | Capacity(kg/h) | Dimension(mm) | Power required(kw) |
CTS-600 | Continuous centrifugal dewatering machine | 1000-1500 | 1330*940*1150 | 6.18kw |
This machine is suitable for draining the surface water of cut vegetables and fruit cubes.It solved a problem that crushed leaves cannot be drained continuously after rinsing.It's a necessary machine for crushed leaves freezing and minimally processing. | ||||
ATS-800 | Automatic centrifugal dewatering machine | 1000-2000 | 4900*1550*2400 | 9.35kw |
This machine is suitable for draining the surface water of cut vegetables,fruits,broken bits,sawdust,seame,rice and other small granules.It's a necessary machine before fruit and vegetables drying,freeze drying and juicing.It meets the requirement of fully automatic of above processing line. | ||||
LTS-1000 | Tripod centrifugal dewatering machine | 1000-1500 | 1950*1550*1050 | 7.5kw |
This machine is suitable for draining the surface water of fruits and vegetables.I's a necessary machine before fruit and vegetable drying. | ||||
ZTS | Vibration dewatering machine | 500-1000 | 2400*950*800 | 0.5kw |
This machine is suitable for draining the surface water of granular and strip products.It's a necessary machine before vegetable freezing. | ||||
FTS | Air blow dewatering machine | 500-1000 | 5600*750*1590 | 7.35kw |
This machine is suitable for draining the surface water of granular and strip products.It's a necessary machine before vegetable freezing,packaging of minimally processing vegetable or frying of fried products.It also can be used for cooling after steam blanching. |
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