Introduction of Meat Dicer/Meat Cube Cutting Machine
The meat dicing cutter is in compact structure. It adopts the use of optimized sanitary design. Both of the machine casing, the cutting knife paling are made of stainless steel. Cutting knife adopts the use of double-edge cutting which enables the machine high efficiency. The minimum size of the meat cube is 5mm and the maximum is 30mm. 

 
Features of Meat Dicer/Meat Cube Cutting Machine
1) Adjusting thickness-cutting knob may carry out steeples speed regulation of push rod so as to meet the requirement of different cutting thickness.
2) Having adopted the use of pre-pressure design so as to ensure making diced meat in even cubes.
3) When single-edge cutting, meat push rod makes step- by-step motion to ensure correct cutting dimension.

 
Application of Meat Dicer/Meat Cube Cutting Machine
The dicing machine is suitable for large, medium and small meat food processing plants. It can also customize the products for special process requirements according to the requirements of customers. Meat dicing machine This machine can be used for dicing, silk, sheet and strip, and has high work efficiency. It is a device for food processing cutting and cutting. The fresh meat dicing machine has a moderate price. It can not only cut fresh meat, but also cut semi-thawed meat. It is more regular after cutting. It can be used for cutting pigs, cattle and mutton. It can also cut fruits and vegetables for a wide range of uses.

a. The dicing and cutting machine are compact in structure and adopt optimized sanitary design.
b. The casing and cutting grid are made of stainless steel.
c. The cutter adopts cutting and has high work efficiency.
d. The size of the cut diced meat is 3mm and 40mm.
f. Adjusting the thickness cutting knob can meet the different cutting thickness requirements for the stepless speed regulation of the push rod.
e. The pre-pressure design is adopted to ensure that the meat is evenly distributed during the cutting process.
g. When cutting, the meat pusher is stepped to ensure correct cutting size.