Food Grade Bovine Collagen Powder Peptides Powder Collagen Bone Peptide Collagen Collagen

China Food Grade Bovine Collagen Powder Peptides Powder Collagen Bone Peptide Collagen Collagen, Find details about China Collagen, Fish Collagen from Food Grade Bovine Collagen Powder Peptides Powder Collagen Bone Peptide Collagen Collagen

Basic Info.

Model NO.

D-Sung Collagen

Product Name

Collagen

Name

Collagen Powder

Appearance

White Powder

Color

White

Store

Cool and Dry

Grade

Pharmaceutical Grade

Assay

HPLC 99%

Application

Anthelmintics

Specific

COA

Test Method

HPLC

Shelf Life

2 Years

CAS No.

9064-67-9

(C12h1804n3)N

M.W

3000-10000da

Storage Temperature

Room Temperature 2-8 C

Trademark

D-Sung

Transport Package

Negotiable

Specification

99%

Origin

Xi′an Shaanxi

Model NO.

D-Sung Collagen

Product Name

Collagen

Name

Collagen Powder

Appearance

White Powder

Color

White

Store

Cool and Dry

Grade

Pharmaceutical Grade

Assay

HPLC 99%

Application

Anthelmintics

Specific

COA

Test Method

HPLC

Shelf Life

2 Years

CAS No.

9064-67-9

(C12h1804n3)N

M.W

3000-10000da

Storage Temperature

Room Temperature 2-8 C

Trademark

D-Sung

Transport Package

Negotiable

Specification

99%

Origin

Xi′an Shaanxi

Product Desciption

Food Grade Bovine Collagen Powder Peptides Powder Collagen Bone Peptide Collagen Collagen

Product Name	Collagen
CAS No.	9064-67-9
MF	(C12h1804n3)N
Appearance	White or off-white powder

Hydrolyzed collagen is a kind of natural biological product, which is rich in all kinds of bioactive substances necessary for human metabolism, such as peptides, especially rich in hydroxyproline (>12%) necessary for the metabolism of cartilage, skin and hair, and is the main material basis of connective tissue. Hydrolyzed Protein Powder is refined from fresh animal skin. It has many characteristics. Such as surfactant, water retention, adhesion, film forming, emulsibility etc. It contains 95% protein content and considered as a new type of high-protein food nutrition.

Hydrolyzed Collagen widely used as a food additive in the meat to improve the tenderness of the connective tissue; used as a emulsifier in the dairy products; applicable to all types of sausage products; used as packaging films for preserved fruits; a coating material on the surface of the food.