China Restaurant Electric Bain Marie with Glass Window Rtc-5h, Find details about China Bain Marie, Soup Warmer from Restaurant Electric Bain Marie with Glass Window Rtc-5h
Consists of placing a container (pan, bowl, soufflé dish, etc) of food in a large, shallow pan of warm water, which surround the food with gentle heat. The food may be cooked in this manner either in an oven or on the hob. This technique is designed to cook delicate dishes such as custard, sauce. It can also be used to keep cooked foods warm.
Features:
Model | Voltage | Power | Weight | GN Pans | Pan Size(mm) | Dimension(mm) |
RTC-3H | 220V/50Hz | 1.5Kw | 13.5Kg | 3x1/3GN | 365*265*100 | 905*350*315 |
RTC-4H | 220V/50Hz | 1.5Kw | 18.4Kg | 4X1/2GN | 365*265*100 | 1170*350*315 |
RTC-5H | 220V/50Hz | 1.8Kw | 22.2Kg | 5X1/2GN | 365*265*100 | 1453*350*315 |