1.General description:
100 % IQF frozen vegetables.
The product is produced according to good manufacturing procedure (HACCP systems) and is metal detected.
2.General requirements:
The ginger has to be free from preservatives and other additives.
According to the regulation stated in the EEC legislation and FDA standard.
Well peeled and pitted, characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.
3. Parameters of approval:
Size:3*3MM
Colour: typical color of this variety
Taste and flavour: typical, sound
Stones & skin: absent
Foreign bodies & others: absent
Packaging & Shipping
(1) Pack size: as to customers' request, normal is 10kg or 20kg per Carton.

(2) Pack type: Export standard outer case, no nails, flaps are to be sealed with self adhesive freezer stable tape, the cartons is waterproof, new polythene food grade liner.

(3) Labeling: buyers' request, normally including product Description, Country of Origin, Weight, Product Date (dd-mm-yy), Best Before