Good quality Home Freeze Dryer / Mini Freeze Dryer / Lyophilizer Price 

Sample photo:

Machine characteristics:

Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc. 

Shelf have refrigeration and heating functions, materials are freezing and drying in dry indoor complete, realizes the in situ freeze-drying, and production automation provide guarantee conditions.

1). Beautiful appearance and compact structure

2). Touch screen operation, easy to start, automatic drying process and convenient for use.

3). Key components with imported brands, small noise, large capacity, high quality and good performance.

4). Advanced system, with low energy consumption.

5). 304 stainless steel material food tray and inside liner, safety and easy to clean.

6). Transparent organic glass door for direct observation of food processing. 

7).Automatic quick defrosting technology

If you need further information, please contact us freely, we will do our best to cooperate with you.