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High Quality 67 Layers Damascus Steel Kitchen Santoku Knife J18SD

China High Quality 67 Layers Damascus Steel Kitchen Santoku Knife J18SD, Find details and Price about China Kitchen Knife, Kitchen Tools from High Quality 67 Layers Damascus Steel Kitchen Santoku Knife J18SD

Model NO.
J18SD
Packaging
Set
Usage
for Housewives
Brand
Bairui
Specification
3.5", 5", 7", 8"
Origin
China
Model NO.
J18SD
Packaging
Set
Usage
for Housewives
Brand
Bairui
Specification
3.5", 5", 7", 8"
Origin
China

7"High Quality 67 Layers Damascus Steel Kitchen Knife Set J18SD
High Quality 67 Layers Damascus Steel Kitchen Santoku Knife J18SD



 
Item Name : 67 layers Damasucs steel kitchen chek knife 
 Blade Thickness: 2.5 mm or as your request
 Blade material :Janpanese Damascus 45 / 67 layers AUS-10 / VG- 10 / AUS- 8 German 1.4116 / 5Cr15MoV / 3CR13 / 2CR14 and  so on
 Handle material : G10 / Pakka wood / Micarta / Ebony / Bamboo
 White maple  / TRP / POM / PP or as your request
 Handle Design :  ODM/OEM design 
 Logo on blade: Lasering / Etching /EDM engraving 
 Packing : Magnet box/ Color box / Wooden box/ Gift box/ 
  Bulk Packing or as your requirment
 Blade Hardness : 50-62HRC depend on blade material 
 Blade  surface effect :  Satin / Mirror / Sanding finished
 Certification : ISO/SCS/FDA/LFGB/BSCI /FSC
 

Features:

1.This top grade knife was full made by artificial work in our factory. It's functional and well balanced, good for practice and collections!

2.This top grade knife's blade is strong and sharp through more procedures. it is high grade and durable.
3. The knife is forged from 67 Layers vg10 damascus steel, with 60 +/- 2 hardness.
4.This damascus chef knife focus on ergonomic handle with unique design.
5.Multipurpose chef knife for precise chopping, mincing, slicing, removing bone and even some cases cleaver knife.

Advantages:
1.Factory direct price
2.Certification:SGS,FDA,LFGB,etc.
3.On time delivery
4.OEM & ODM is available

Packing : Each one in gift box or as customer's requirement .

Use Instruction:

1.Hand wash recomended.
2.Keep dry storage after each use.
3.Always handle knives with care and keep away from children

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