China Quality Steam & Air Sterilization Retort/Autoclave for Sausage Food, Find details about China Autoclave Sterilizer, Autoclave from Quality Steam & Air Sterilization Retort/Autoclave for Sausage Food
By adding a fan on the basis of steam sterilization, the heating medium and the packaged food are in direct contact and forced convection, and the presence of air in the sterilizer is allowed. The pressure can be controlled independently of the temperature. The sterilizer can set multiple stages according to different products of different packages.
1. Accurate temperature control, excellent heat distribution
2. Rapid heating: No need to heat other media (such as hot water), the heating rate is very fast.
3. Perfect pressure control, suitable for a varity of packkaging forms:Cans, retort pouches, flexible containers packages etc.
4. Energy saving and environment protection: The steam is directly heated, no exhaust is needed, and the minimum steam loss.Low noise, create a quiet and comfortable working environment.
1.Spiral-tube heat exchanger made of stainless steel
2.Full automatic linear control system
3. maintence cycle and alarm:For main valves, we set the maintenance cycle and time in the PLC, when it arrives, there will be alarm appear to notice.
Model | Effective diameter | Effective length | Dimension | Qty of food baskets | Design Temperature | Design Pressure | ||
L | W | H | ||||||
DTSH/12-3 | 1200 | 2400 | 3149 | 1852 | 2177 | 3 | 147ºC | 3.5bar |
DTSH/12-4 | 1200 | 3600 | 4920 | 2220 | 2800 | 4 | ||
DTSH/12-5 | 1200 | 4500 | 5500 | 2300 | 2800 | 5 |