Quality Steam & Air Sterilization Retort/Autoclave for Sausage Food

China Quality Steam & Air Sterilization Retort/Autoclave for Sausage Food, Find details about China Autoclave Sterilizer, Autoclave from Quality Steam & Air Sterilization Retort/Autoclave for Sausage Food

Medium
Steam, Water, Air
Heat Exchanger
Spiral-Tube Heat Exchanger
Trademark
DTS
Origin
China
HS Code
8419899090
Medium
Steam, Water, Air
Heat Exchanger
Spiral-Tube Heat Exchanger
Trademark
DTS
Origin
China
HS Code
8419899090

Product Description


Quality Steam & Air Sterilization Retort/Autoclave for Sausage Food

By adding a fan on the basis of steam sterilization, the heating medium and the packaged food are in direct contact and forced convection, and the presence of air in the sterilizer is allowed. The pressure can be controlled independently of the temperature. The sterilizer can set multiple stages according to different products of different packages.

Certifications

Quality Steam & Air Sterilization Retort/Autoclave for Sausage Food
Retort is designed and produced according to the requirements of GB150-2011 <steel pressure vessel manufacturing standard>. DTS is identified and has passed through ISO9001, ISO14001 system authentication and also passed America ASME as well as SGS, TUV, BV, EAC rated.

Our Advantages

1. Accurate temperature control, excellent heat distribution



Quality Steam & Air Sterilization Retort/Autoclave for Sausage Food

2. Rapid heating: No need to heat other media (such as hot water), the heating rate is very fast.

3. Perfect pressure control, suitable for a varity of packkaging forms:Cans, retort pouches, flexible containers packages etc.

4. Energy saving and environment protection:
The steam is directly heated, no exhaust is needed, and the minimum steam loss.Low noise, create a quiet and comfortable working environment.

DTS Technologies

1.Spiral-tube heat exchanger made of stainless steel

Quality Steam & Air Sterilization Retort/Autoclave for Sausage Food
Inside tube material is stainless steel 316L, no need to replace the rubber gasket, no need maintenance, corrosion resistance, long service life.

2.Full automatic linear control system

DTS self-studied patented technology D-TOP system can be sensitive to temperature.It can automatically calculate the pressure changes inside the container according to the temperature.And then automatically adjust the pressure inside the retort to get the pressure balance between container internal and external.So it can prevent the package's deformation, keep the package shape.Especially be suitable for aluminum tray products.Pressure was controlled in + / - 0.05 bar with compressed air intake valve and exhaust valve.
Quality Steam & Air Sterilization Retort/Autoclave for Sausage Food

3. maintence cycle and alarm:For main valves, we set the maintenance cycle and time in the PLC, when it arrives, there will be alarm appear to notice.


Quality Steam & Air Sterilization Retort/Autoclave for Sausage Food

Product Parameters

ModelEffective diameterEffective
length
DimensionQty of food basketsDesign TemperatureDesign Pressure
LWH
DTSH/12-3120024003149185221773147ºC3.5bar
DTSH/12-4120036004920222028004
DTSH/12-5120045005500230028005

Packaging & Shipping


Quality Steam & Air Sterilization Retort/Autoclave for Sausage Food

Company Profile

Quality Steam & Air Sterilization Retort/Autoclave for Sausage Food
DTS is the most influential supplier of retort equipment in the food and beverage industry in Asia.Our goal is to become the top international brand in food sterilization industry.We have highly experienced and talent mechanical engineers, design engineers and electrical software development engineers.It is our aim and responsibility to provide the best products and services as well as excellent working environment for our customers.We love what we do, and we fully understand that our value lies in helping customers create value.To this end, we are cautious to develop and design various flexible and customized solutions to meet different customer needs through well communication.