Japanese Health Fresh Seasoning Seasoned Vinegar for Sushi Seafood DIP

China Japanese Health Fresh Seasoning Seasoned Vinegar for Sushi Seafood DIP, Find details about China Seasoned Vinegar, Japanese from Japanese Health Fresh Seasoning Seasoned Vinegar for Sushi Seafood DIP

Model NO.
0303013
Trademark
KINGZEST
Specification
200ml*12/CTN
Origin
Zhuhai, Guangdong, China
HS Code
2209000000
Model NO.
0303013
Trademark
KINGZEST
Specification
200ml*12/CTN
Origin
Zhuhai, Guangdong, China
HS Code
2209000000
Japanese Health Fresh Seasoning Seasoned Vinegar for Sushi Seafood DIPProduct Description
                                                              200ml Seasoned Vinegar for Sushi

Sushi vinegar is made from rice vinegar. Sushi mostly use with seafood, sushi rice together with seafood can bring out the freshness of the seafood and reduce the smell, also the  bactericidal action of vinegar can keep the fresh degree of the sushi and the hygiene.

KINGZEST sushi vinegar has a appropriate taste with sweet and sour which will make rice tasty, suitable for all ages to eat.

Seasoned vinegar for

sushi

Shelf life

Packing

GW(kg)

Dimension (cm)

FCL 20'GP

2 years

100ml*24/CTN

7.5

31*21*16.2

2920CTNS

150ml*24/CTN

6.8

32.5*22*18.8

1666CTN

200ml*12/CTN

6.5

24.4*18.4*16

4030CTN

1.6L*5/CTN

12

32.5*21*32

1386CTN

18L/CTN

24.5

29.5*28.5*29

532CTN

20L/CTN

26.5

29.5*28.5*29

532CTN


Japanese Health Fresh Seasoning Seasoned Vinegar for Sushi Seafood DIP

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Japanese Health Fresh Seasoning Seasoned Vinegar for Sushi Seafood DIP