China Japanese Health Fresh Seasoning Seasoned Vinegar for Sushi Seafood DIP, Find details about China Seasoned Vinegar, Japanese from Japanese Health Fresh Seasoning Seasoned Vinegar for Sushi Seafood DIP
Sushi vinegar is made from rice vinegar. Sushi mostly use with seafood, sushi rice together with seafood can bring out the freshness of the seafood and reduce the smell, also the bactericidal action of vinegar can keep the fresh degree of the sushi and the hygiene.
KINGZEST sushi vinegar has a appropriate taste with sweet and sour which will make rice tasty, suitable for all ages to eat.
Seasoned vinegar for sushi | Shelf life | Packing | GW(kg) | Dimension (cm) | FCL 20'GP |
2 years | 100ml*24/CTN | 7.5 | 31*21*16.2 | 2920CTNS | |
150ml*24/CTN | 6.8 | 32.5*22*18.8 | 1666CTN | ||
200ml*12/CTN | 6.5 | 24.4*18.4*16 | 4030CTN | ||
1.6L*5/CTN | 12 | 32.5*21*32 | 1386CTN | ||
18L/CTN | 24.5 | 29.5*28.5*29 | 532CTN | ||
20L/CTN | 26.5 | 29.5*28.5*29 | 532CTN |
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