Meat Vacuum Tumbler Rolling & Kneading Machine
China Meat Vacuum Tumbler Rolling & Kneading Machine, Find details about China Vacuum Tumbler, Vacuum Meat Tumbler from Meat Vacuum Tumbler Rolling & Kneading Machine
Basic Info.
Model NO.
GR250/GR500/GR1000/GR1600/GR3000
Stainless Steel Construction
Built-in Vacuum System
Making Products More Juicer, Tender
This Machine Is Super Sealing Effect
Material
SUS 304 Stainless Steel
Paddle /Shaft
Can Be Differ for Differ Size of Meat
Cooling Tumbler
as Need
Trademark
YC
Transport Package
in Wooden Case
Specification
250/500/1000/1600/2000/3000L
Origin
Shijiazhuang, China
HS Code
84385000
Model NO.
GR250/GR500/GR1000/GR1600/GR3000
Stainless Steel Construction
Built-in Vacuum System
Making Products More Juicer, Tender
This Machine Is Super Sealing Effect
Material
SUS 304 Stainless Steel
Paddle /Shaft
Can Be Differ for Differ Size of Meat
Cooling Tumbler
as Need
Trademark
YC
Transport Package
in Wooden Case
Specification
250/500/1000/1600/2000/3000L
Origin
Shijiazhuang, China
HS Code
84385000
Product Desciption
Meat Vacuum Tumbler Rolling & Kneading Machine
YC meat the needs of large-sized meat and poultry processors, our GR Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.
Meat is weighed into batches and cured by injection, tumbling and massaging to produce the flavour, texture and meat content agreed by the customer.
Advantages:
Inside of the cylinder have 3 pcs paddles ,it works in anticlockwise way and unload in closewise way.
Roller thinkness is 6mm and wind head is 3mm, whole body thickness is 3mm.
Making products more juicer, tender and flavorful.
Increased profit margins and increased productivity.
Built-in Vacuum System.
Clockwise and counter-clockwise rotation.
Reliable, stable running, low noise & convenient.
Most important Easy Cleaning.
With the incorporation of physical impact principle, the meat slice and various ingredients can move upwards and downwards inside the rolling and kneading machine, through the impacting amidst them, a uniform massage and pickling can be achieved, subsequently, the affinity between the meat and the accessories, and the elasticity and productivity of the products can be greatly improved. This Machine is super sealing effect, designed with multi-functions intermittently moving and lung respiration. The vacuum level can be automatically controlled during the processing, except Model GR500. Meanwhile the vacuum intake system and powder materials loading port are designed with the Machine.
Application of innovative technical solutions, super quality materials and components and also their accurate mounting by high-skilled employees guarantees the long life and reliability of the tumblers produced by YC Mechanism.
YuanChang Food Mechanism & Technology Co. Ltd
Our Company was established in 1986 with a group of excellent technicians and qualified
professionals, a leading manufacturer of meat processing machine in China.We specialized in
producing various kinds of meat sausage processing machines with advance technology, high
quality, durable use and excellent precision.
Our product including:
1. Quantitative Vacuum Sausage Stuffer filler,
2. Automatic Sausages Double clipper,
3. Vacuum Bowl, Cutter Chopper,
4. Vacuum Meat Mixer,
5. Fumigating Smoking oven Smokehouse,
6. Rolling & kneading Machine/Vacuum tumbler,
7. Brine Saline injector,
8. Frozen-Meat Grinder Mincer,
9. Frozen meat loaf and Slice cutter Machine,
10. Meat Tenderizer Machine,
11. Lifter/Elevator,
12. Hopper Trolley etc.
YC meat the needs of large-sized meat and poultry processors, our GR Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.
Meat is weighed into batches and cured by injection, tumbling and massaging to produce the flavour, texture and meat content agreed by the customer.
Advantages:
Inside of the cylinder have 3 pcs paddles ,it works in anticlockwise way and unload in closewise way.
Roller thinkness is 6mm and wind head is 3mm, whole body thickness is 3mm.
Making products more juicer, tender and flavorful.
Increased profit margins and increased productivity.
Built-in Vacuum System.
Clockwise and counter-clockwise rotation.
Reliable, stable running, low noise & convenient.
Most important Easy Cleaning.
With the incorporation of physical impact principle, the meat slice and various ingredients can move upwards and downwards inside the rolling and kneading machine, through the impacting amidst them, a uniform massage and pickling can be achieved, subsequently, the affinity between the meat and the accessories, and the elasticity and productivity of the products can be greatly improved. This Machine is super sealing effect, designed with multi-functions intermittently moving and lung respiration. The vacuum level can be automatically controlled during the processing, except Model GR500. Meanwhile the vacuum intake system and powder materials loading port are designed with the Machine.
Application of innovative technical solutions, super quality materials and components and also their accurate mounting by high-skilled employees guarantees the long life and reliability of the tumblers produced by YC Mechanism.
| Model | Capacity (Kg/Time) | CylinderVolume (L) | Power (KW) | Cylinder Speed (r/min) | Vacuum Level (Mpa) | Voltage (V) | Weight (Kg) | Dimensions (mm) |
| GR250 | 100 | 250 | 1.65 | 7 | -0.085 | 380 | 379 | 1300*1230*1515 |
| GR500 | 250 | 500 | 1.65 | 7 | -0.085 | 380 | 380 | 1710*1152*1214 |
| GR1000 | 500 | 1000 | 3.3 | 7 | -0.085 | 380 | 788 | 1975*1515*1810 |
| GR1600 | 800 | 1600 | 4.5 | 8.9/18 | -0.085 | 380 | 833 | 2080*1620*1880 |
| GR2000 | 1000 | 2000 | 6.4 | 6 | -0.085 | 380 | 1294 | 2110*1770*2010 |
| GR3000 | 1500 | 3000 | 7.7 | 3 | -0.085 | 380 | - | 2350*1910*2210 |
| GR4000 | 2000 | 4000 | 9 | 2 | -0.085 | 380 |
YuanChang Food Mechanism & Technology Co. Ltd
Our Company was established in 1986 with a group of excellent technicians and qualified
professionals, a leading manufacturer of meat processing machine in China.We specialized in
producing various kinds of meat sausage processing machines with advance technology, high
quality, durable use and excellent precision.
Our product including:
1. Quantitative Vacuum Sausage Stuffer filler,
2. Automatic Sausages Double clipper,
3. Vacuum Bowl, Cutter Chopper,
4. Vacuum Meat Mixer,
5. Fumigating Smoking oven Smokehouse,
6. Rolling & kneading Machine/Vacuum tumbler,
7. Brine Saline injector,
8. Frozen-Meat Grinder Mincer,
9. Frozen meat loaf and Slice cutter Machine,
10. Meat Tenderizer Machine,
11. Lifter/Elevator,
12. Hopper Trolley etc.
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