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Food Ingredient/Food Additive Soy Sourced Hydrolyzed Vegetable Protein Hvp Liquid for Sauce CAS 100209-45-8

China Food Ingredient/Food Additive Soy Sourced Hydrolyzed Vegetable Protein Hvp Liquid for Sauce CAS 100209-45-8, Find details about China Hydrolyzed Vegetable Protein, Hvp from Food Ingredient/Food Additive Soy Sourced Hydrolyzed Vegetable Protein Hvp Liquid for Sauce CAS 100209-45-8

Model NO.
Hvp Liquid
Main Substances
3-hydroxy-2-methyl-4-pyrone
Resource
Natural
Appearance
Light Brown Powder
Function
Flavor Enhancer
Applications
Sauce, Soup Powder, Snack Food etc.
Free Sample
Available
Product Name
Hvp Hydrolyzed Vegetable Protein
Trademark
TW
Transport Package
Carton or Bag
Specification
25kg/bag or carton
Origin
China
Model NO.
Hvp Liquid
Main Substances
3-hydroxy-2-methyl-4-pyrone
Resource
Natural
Appearance
Light Brown Powder
Function
Flavor Enhancer
Applications
Sauce, Soup Powder, Snack Food etc.
Free Sample
Available
Product Name
Hvp Hydrolyzed Vegetable Protein
Trademark
TW
Transport Package
Carton or Bag
Specification
25kg/bag or carton
Origin
China
Product Description

Soy Sourced Hydrolyzed Vegetable Protein Hvp Liquid For Sauce Cas 100209-45-8 

Food Ingredient/Food Additive Soy Sourced Hydrolyzed Vegetable Protein Hvp Liquid for Sauce CAS 100209-45-8
Hydrolyzed Vegetable Protein Compound Powder HVP4.5 is a yellow to brown powder with neutral flavor produced from soy materials using advanced hydrolyzed technology and spray drying method.

TECHCNICAL SPECIFICATIONS: 
Items PropertiesTypical Value
Total Nitrogen(%)≥4.04.56
Amino Nitrogen(%)≥2.73.26
Salt(%)≤5039
Moisture(%)≤5.03.8
Ash(%)≤56≤56
3-Chloro-1,2-propanediol(mg/kg)≤1.0≤1.0
Lead (as Pb)(mg/kg)≤1.0≤0.1
Arsenic (as As)(mg/kg)≤0.5≤0.5
Heavy Metals(mg/kg)≤10≤10
Items PropertiesTypical Value
Total Nitrogen(%)≥4.04.56
Amino Nitrogen(%)≥2.73.26
Salt(%)≤5039
Moisture(%)≤5.03.8
Ash(%)≤56≤56
3-Chloro-1,2-propanediol(mg/kg)≤1.0≤1.0
Lead (as Pb)(mg/kg)≤1.0≤0.1
Arsenic (as As)(mg/kg)≤0.5≤0.5
Heavy Metals(mg/kg)≤10≤10

APPLICATIONS: 
Recommend to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products.

Food Ingredient/Food Additive Soy Sourced Hydrolyzed Vegetable Protein Hvp Liquid for Sauce CAS 100209-45-8
Packaging & Shipping

25kgs/bag/carton or as per customer's requirement. 

Food Ingredient/Food Additive Soy Sourced Hydrolyzed Vegetable Protein Hvp Liquid for Sauce CAS 100209-45-8
Food Ingredient/Food Additive Soy Sourced Hydrolyzed Vegetable Protein Hvp Liquid for Sauce CAS 100209-45-8
Our services

1.      24Hour-On-Line Professional Quick Response.

2.      15years of Exporting Experience to more than 20 countries all over the world.
3.      Fast delivery within 10working days after payment.
4.      Flexible payment methods: TT, LC, DP, Western Union, Paypal.
5.      Professional guide on your purchase strategy based on market trendency.
 
Certifications

 

Food Ingredient/Food Additive Soy Sourced Hydrolyzed Vegetable Protein Hvp Liquid for Sauce CAS 100209-45-8
 
FAQ

Q1: Can I get some sample?

A: Sure. Free sample of 50-200grams can be provided upon request. 
Q2: What's your quality assurance?
A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc. 
Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation. 
Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed. 
Q5: What's your payment terms?
A: We accept the following payment terms:
30% TT in advance +70% before shipment.
L/C at sight
Western Union/Paypal 
Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days. 

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