The sterilizer is specially designed for the production of dairy products, fruit juice and drinks as one-stage sterilization equipment. The equipment has functions of high temperature alarm and reflux, and with high accuracy automation control. The equipment can be redesigned according to the requirement of customers.
 
Production capacity: 1-10MT per hour
Sterilization temperature: 85 centigrade -137 centigrage
Temperature maintenance time: Designed to customer's requirement.

Fully Automatic HTST Sterilizer
 
1. It is equipped with Siemens PLC full-automatic control and touch screen.
 
2. Mainly used for aseptic filling and packing products such as paper brick, paper pillow, aseptic soft plastic pouch and aseptic PET botles etc., especially used for liquid milk and juice.
 
3. Characteristics:
 
1) High heat efficiency, 90% of the heat can be reused after the production process.
 
2) Temperature difference between the product and the heating medium is small.
 
3) Highly automatic enables CIP cleaning, machine self sterilizing and whole procedures run automatically, and all the procedures are recorded and controllable.
 
4) Control upon sterilizing temperature is precise and reliable, and steam pressure and flow, product flow are all automatically controlled.
 
5) The tubes internal surface is fine polished, tubes layout enables automatic cleaning applicable.
 
6) The system is safe and reliable, all components adopts famous and qualified brands.

    
Availability