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Mango and Guava Nectar Juice Uht Processing Line

China Mango and Guava Nectar Juice Uht Processing Line, Find details about China Whole Fat Milk Process Line, Skimmed Milk Line from Mango and Guava Nectar Juice Uht Processing Line

Model NO.
STB-pasteurizer
Operation
Continuous
Energy
Combined Sterilization
Property
Chemical Sterilization
Type
Induction Electronics Sterilization Equipment
Temperature
100d/ 15s
Raw Material
Concentrated Juice
Trademark
STB
Transport Package
Wooden Case
Specification
can be customized
Origin
Shanghai
HS Code
8438200000
Model NO.
STB-pasteurizer
Operation
Continuous
Energy
Combined Sterilization
Property
Chemical Sterilization
Type
Induction Electronics Sterilization Equipment
Temperature
100d/ 15s
Raw Material
Concentrated Juice
Trademark
STB
Transport Package
Wooden Case
Specification
can be customized
Origin
Shanghai
HS Code
8438200000

 

Mango and Guava Nectar Juice Uht Processing Line
UHT juice

UHT juice takes concentrated as ingredient, pasteurized then get final products. The pasteurized temperature is 89-100ºC, bacteria are killed but still keep juice nutrition and good taste at the same time. After centrifugal,filter,fat standardization,homogenizer,pasteurization and cooling, then filled and supply to consumers through cold chain. 

    Mango and Guava Nectar Juice Uht Processing Line
    1.0 Mixing
    Manually connect the rocker arm of the recycling material line, open the corresponding valve, add water quantitatively in the dispensing tank, and measure by flowmeter. The self-priming pump on the circulating pipeline opens and the water begins to circulate. Sugar and stabilizer powder are poured into the feeding platform manually to dissolve with the water. Then concentrate juice is added to the mixing tank quantitatively through the diaphragm pump for mixing. After the mixing is completed, the pipeline and valve are switched and the next can is deployed.

    2.0 Sterilizer

    The sterilizer needs to be disinfected in advance before production. The system automatically replenishes water for heating and disinfection. After disinfection is completed, drainage, juice enters the sterilizer and
    starts production. The sterilization temperature is 98 ºC , keeping 3-5S, then heat recovery is carried out. The temperature drops to 89 ºC and enters the filling machine for hot filling. When sterilizing, the temperature of fruit juice is firstly degassed by raising the heat recovered to 60 ºC , which can effectively
    remove bubbles in fruit juice. In order to meet the flow of filling machine, the flow of UHT defilling machine will be about 10% of the reflux, and return to the allocation tank.

    3.0 Washing

    Manually connect rocker arm, switch valve, select cleaning target, and clean through the cycle between CIP station and cleaning target. UHT can automatically extract concentrated acid and base for self-cleaning.

    Mango and Guava Nectar Juice Uht Processing Line
    Mango and Guava Nectar Juice Uht Processing LineMango and Guava Nectar Juice Uht Processing Line

      Mango and Guava Nectar Juice Uht Processing Line


       

       

       

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