Lu Guapian Tea, referred to as Guapian Tea and Piancha Tea, is a traditional historical tea in China and one of the top ten famous teas in China. It is produced in the Dabie Mountain area of Lu 'an City, Anhui Province and was called "Lu 'an Luzhou Lu 'an Tea" in the Tang Dynasty.In the Ming Dynasty, it was called "Lu 'an Guapian", which was of top grade and extremely good tea.Qing imperial tribute tea.

Lu 'an melon slices for green tea special tea class.It has a long history and rich cultural connotation.Among all the teas in the world, Lu 'an Guapian is the only teas without buds and stems and is made from a single green leaf.Debud not only maintains the monolithic body, but also has no grass flavor.The stem has been lignified in the production process. After being removed, it can ensure that the tea tastes strong but not bitter, fragrant but not astringent.Liu 'an melon slice every Grain Rain before and after ten days picking, picking two, three leaves, seeking "strong" not "tender".

On November 15, 2019, Lu 'an Guapian was selected into the catalogue of Chinese agricultural brands.