Fructose FCC IV

1. Characteristics:
Fructose is white crystallized powder, sweet taste, tasting twice as sweet ae sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucide.

2. Application:
Food industry: Fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: Bread and cakes, Creams, Marmalade, Chocolate, soft drinks, etc.

3. Package:
Net 25kg kraft bags.

4. Storage:
Kept in a light-proof, well-colsed, dry and cool place.

5. Specification: