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Organoleptic Index | ||||||
Items | Specification | |||||
Appearance | Viscous and transparent liquid ,no impurity by naked eyes | |||||
Odor | Have a special sweet smell of this goods | |||||
Taste | Sweet medium and pure ,no peculiar smell | |||||
Color | ||||||
Colourless to light yellow | ||||||
Physico-chemical Index | ||||||
Items | Unit | Index | ||||
Dry Solids | % ≥ | 77 | ||||
PH value | 3.5-5.0 | |||||
Fructose | % | 55-57 | ||||
Transparency | % ≥ | 99 | ||||
Sulphated Ash | % ≤ | 0.05 | ||||
Sanitary Index | ||||||
Items | Unit | Index | ||||
Pb | mg/kg ≤ | 0.5 | ||||
As | mg/kg ≤ | 0.5 | ||||
SO2 | mg/kg ≤ | 200 | ||||
Bacterial Population | /g ≤ | 1500 | ||||
Coliform Bacilli | /100g ≤ | 30 | ||||
Pathogenic Bacterium | Negative | |||||