China Food Additive Nature Sweetener Crystalline Fructose Powder with Factory Price, Find details about China Crystalline Fructose, Food Additive Crystalline Fructose from Food Additive Nature Sweetener Crystalline Fructose Powder with Factory Price
Product name: | crystalline fructose |
Appearance: | White crystalline powder |
Grade: | Food Grade |
CAS No.: | 57-48-7;7660-25-5 |
MF: | C6H12O6 |
Molecular Weight | 180.1559 |
Crystalline Fructose Powder is one kind of address sugar.
It is often used for the patients of glucose metabolism and liver dysfunction and promote the amount of
benificial bacteria. Therefore it is the idea sweetener used in the food for diabetes, obese patients and childre.
Item | Standard | ||
Appearance | White crystals, free flowing, no foreign matters | ||
Fructose Assay, % | 98.0-102.0 | ||
Loss on Drying, % | 0.5 Max | ||
Residue On Ignition, % | 0.05 Max | ||
Dextrose % | 0.5 Max | ||
Hydroxymethyfurfural,% | 0.1 Max | ||
Chloride,% | 0.018 Max | ||
Sulphate,% | 0.025 Max | ||
Color of Solution | Pass Test | ||
Acidity, ml | 0.50(0.02N NaOH) Max | ||
Arsenic, ppm | 1.0 Max | ||
Heavy Metal, ppm | 5 Max | ||
Calcium&Magnesium, | 0.005 Max | ||
Lead mg/kg | 0.1 Max | ||
Total Plate Count ,cfu/g | 100 Max | ||
Mould & Microzyme, cfu/g | 10 Max | ||
Coliform Group, MPN/100g | 30 Max | ||
Salmonella | Absent | ||
E. Coli | Absent | ||
Aerobic Bacteria | 100cfu/g Max |
1. Low calorie
Crystalline Fructose Powder has low calorie which will not lead to elevate blood glucose levels, stimulate
insuli n secretion and could inhibite excessive storage of body fat.
2. Hard crystalline
Once the Crystalline Fructose Powder is dissolved in the food, it will not easy to crystallize.
Sweetness.The sweetness of Crystalline fructose is 1.8times of sucrose.
3. Flavor enhancer
The flavour of crystalline fructose releases before the glucose and sucrose. It will mask the fragrance of fruit.
4. Reduce the freezing point
The crystalline fructose has the ability of reducing the freezing point. Therefore, it is widely used in forzen food to enchance the taste.
Item Name | CAS No. | Molecular Formula |
Alitame | 80863-62-3 | C14H25N3O4S |
Aspartame | 22839-47-0 | C14H18N2O5 |
Acesulfame | 33665-90-6 | C4H4KNO4S |
Mannitol | 87-78-5 | C6H14O6 |
Sucralose | 56038-13-2 | C12H19Cl3O8 |
L-arabinose | 5328-37-0 | C5H10O5 |
L-fucose | 2438-80-4 | C6H12O5 |
L-Rhamnose | 3615-41-6 | C6H14O6 |
Xylitol | 87-99-0 | C5H12O5 |
Raffinose | 17629-30-0 | C18H42O21 |
Tagatose | 17598-81-1 | C6H12O6 |
Trehalose | 99-20-7 | C12H22O11 |
MALTITOL | 585-88-6 | C12H24O11 |
Dextrose Monohydrate | 5996/10/1 | C6H14O7 |