Malt Extract is made from the stuff of malt, extracted by biologic technology, and dried by belt vacuum drier.

Malt Extract is rich of maltose, glucose, fructose, small molecule peptide, various vitamins and microelements, with pure, rich and pleasant malt flavor and good processing characteristics. All the stuffs meet with the green food standard, so Malt Extract is natural, safe and healthy food.

MALT EXTRACT POWDER

Product Description:

Malt Extract takes the selected high quality malt as raw material, does not add any other material. It is extracted from malt through biological technology method and under the specialized equipment conditions.

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Features:

Natural, safe and healthy food

Richly contains much of purely natural materials, carbohydrate

Improving stomach intestine function, strength stomach and spleen, eliminate tire, inspire energy

Preventing recrystallization and extending shelf life

Improving foods shape, structure and quality

Application:

Can be applied in dairy, soybean products, bakery, cold food, beverage, health food, leisure food and culture medium. Infant nutrition-enrich food, milk food, solid beverage, breakfast milk, baking food, malted milk, coffee, cornmeal,coated chocolate matrix, soda pop, soft drink

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Composition:

Malt

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Chemical:

Moisture:                                                  5.0%max 

Protein (DB):                                           4.2%min.

Ash Content:                                            2.0%max

Dextrose Equivalent:                            39.0%-60.0%

PH (10% liquor):                                     5.0 min

Acidity:                                             23 ml NaOH/100g max.         

EBC Chroma:                                           20 max.

Microbiological:

Total plate count                                       1000/g max

E-coli                                                       30/100g max

Salmonella                                              Negative

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Physical:

Appearance: light yellow to tan powder

Smell: pleasant and characteristically malty