Product details
Fructo-oligoSaccharides (FOS) is a soluble prebiotic fiber that can be used to lower sugar and/or calories while increasing fiber and reducing bitterness. FOS is also digestion resistant.

FOS (Fructose-oligosaccharides) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.

Characteristics:
1.Low sweetness,Sweetness of FOS is 0.3-0.6 times of sucrose
2.low calorie,1.5Kcal/g calories
3.Soluble in water and more soluble than sucrose
4.Not crystallize, precipitate or leave a dry or sandy feeling in the mouth
5.Viscosity is relativity higher than sucrose
6.Prebiotic
7.Proliferation intestinal probiotics
8.Promote intestinal health
9.Enhance the absorption of mineral

1. Dairy products, infant formula food, and yogurt products
2. Pharmaceutical, functional products and health food
3. Food additives, meat, bakery, cereals, candies, desserts, fruit-related products
4. Beverage,drinking water and alcoholic beverages
5. Sugar or sugar substitute
6. Frozen products
7. Green feed, pet food