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Food Grade Maltodextrin

China Food Grade Maltodextrin, Find details about China Maltodextrin, Maltodextrin Powder from Food Grade Maltodextrin

Model NO.
Maltodextrin
Shelf Life
24 Months
Main Active Ingredient
Maltodextrin
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Appearance
Yellow Powder
pH
4.5-6.5
Type
Sweeteners, Food Ingredients
Trademark
HNB
Transport Package
1kg/Bag, 25kg/Drum
Specification
99%
Origin
China
Model NO.
Maltodextrin
Shelf Life
24 Months
Main Active Ingredient
Maltodextrin
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Appearance
Yellow Powder
pH
4.5-6.5
Type
Sweeteners, Food Ingredients
Trademark
HNB
Transport Package
1kg/Bag, 25kg/Drum
Specification
99%
Origin
China
Food Grade Maltodextrin
Production name:Maltodextrin
CAS NO:9050-36-6
Appearance:white power
Molecular weight:342.29648
melting point:240 °C (dec.)(lit.)
Storage:Keep in a cool and dry place

Application OF Maltodextrin
1. Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.
2. The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
3. As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is
beneficial to children.
4.Add consistence, improve shape, structure, and quality.

Food Grade Maltodextrin
Food Grade Maltodextrin
Testing ItemsIndexTest FrequencyTest Method
Appearance & Luster
 		White or yellow, free flowing, no impurity can be observed with naked  eyes
 

Natural, slightly sweet, with special odor of Maltodextrin		Every batchGB/T 20884-2007
Odour
 		Every batchGB/T 20884-2007
Taste
 		No sweet or slight sweet, no peculiar smellEvery batchGB/T 20884-2007
DE (%)10-38Every batchGB/T 20884-2007
Moisture (%)≤ 6.0Every batchGB/T 20884-2007
Solubility≥ 98.0Every batchGB/T 20884-2007
pH4.5 - 6.5Every batchGB/T 20884-2007
Ash≤ 0.66 monthGB/T 20884-2007
Iodine (Starch) testNo blue reactionEvery batchGB/T 20884-2007
SO2 residue
(mg/kg)		≤ 306 monthGB/T 5009.55
Shelf life & storageTwo year in room temperature

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