Liquid-State Fermentation Process of Fruit Vinegar Production Line
Liquefaction & saccharification pot are used to brew in the profession to raw material dextrinize
The liquefication and saccharification of amylase. This equipment uses 304 stainless steel
Manufactures, the cycloid-pin gear speed reducer, the two roads coil heating and cooling. Has the
Outlook artistic and clean health and noise to be low, heats up and cools and other sorrows quickly.
Liquefied and saccharification craft operating instructions.
Before the use, first wipes out with the light hot water this equipment only, and disinfects with the
Steam, completes the petreatment in pot. Carries on the smashing to join the certain proportion water mix the grain raw material, adds the certain amount amylases, quicklimes, sodium carbonate
And water the starch size carries on mix stirring, turns on the steam valve to heat up to 85-92 degree
Passes through the sample to examine to recognize the liquefication to complete, the heating to
100 degree achieves the antiseptic effect slowly, closes the steam valve, establishes the DF control
System, cools to 62-63 degree, joins the maltogenic amylase3-4h heat preservation. Was not plunged by
The mixed fungus for the material, may enter the alcoholic fermentation pot to decrease
Temperature.