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Food Grade High Acyl / Low Acyl Gellan Gum for Food Additive

China Food Grade High Acyl / Low Acyl Gellan Gum for Food Additive, Find details about China Gellan Gum, Chemical from Food Grade High Acyl / Low Acyl Gellan Gum for Food Additive

Main Active Ingredient
Guar Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Appearance
Cream-White Powder
Grade
Food Grade
Trademark
JUSTCHEM
Transport Package
25kg/Bag
Specification
25kg/bag
Origin
China
HS Code
3913900090
Main Active Ingredient
Guar Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Appearance
Cream-White Powder
Grade
Food Grade
Trademark
JUSTCHEM
Transport Package
25kg/Bag
Specification
25kg/bag
Origin
China
HS Code
3913900090

Gellan Gum
1. Type: Low acyl & high acyl
2. Content: 85-108%
3. Gel strength: 900g/cm2, 1000g/cm2, 1100g/cm
4. Packing: 25kgs/drum

Gellan gum is the extra-cellular polysaccharide produced by the
Gram-negative bacteria-pseudomonas elodea that is separated from water lily, and is one of the microbia polysaccharides full of the development prospect in teh recen years.

CAS: 71010-52-1
EINECS: 275-117-5
E number: E418
Structural formula:
High Quality High / Low Acyl Gellan Gum

Specification

ITEMSTANDARDRESULTS
AppearanceOff-white powderConforms
Purity (CO2 Yielding, %)3.3 ~ 6.85.3
Nitrogen (%)≤3Conforms
Loss on Drying (105 °C, 2.5 hours, %)≤154.2
Transmittance (%)≥ 8084.5
Gel Strength (g/ cm2)>9001025
Ashes (%)<1210.8
Isopropyl Alcohol (mg/ kg)≤750Negative
pH6.0- 8.07.0
Lead (Pb)≤2 mg/ kg<2 mg/ kg
Mercury (Hg)≤1 mg/ kg<1 mg/ kg
Arsenic (As)≤3 mg/ kg<3 mg/ kg
Cadmium (Cd)≤1 mg/ kg<1 mg/ kg
Total Heavy Metals (as Pb)≤20 mg/ kg<20 mg/ kg
Total Plate Count (cfu/g)≤ 10,000Conforms
Moulds & Yeasts (cfu/g)≤ 400Negative
Salmonella spp./ 10gNegativeNegative
E. coli/ 5gNegativeNegative
Particle SizeMin 95% Pass 80 meshConforms

Packing: 25kg/drum or as your request.
Storage Situation: Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
Shelf Life: Two years when properly stored.
Delivery: Within two weeks after receiving your prepayment.

Gellan Gum
1. High acyl: 0.1% Viscosity (6 revolutions/minute) 800cp
2. Low acyl:
A. Gel strength: 800g/cm2 min
B. Transparency: 80%

Carrageenan
1.Refined Carrageenan
2.Semi-refined carrageenan
3.Complex gel with Carrageenan
A. Soft candy powder
B. Jelly powder
C. Jam powder
D. Air Freshener powder


Service we can provide:
1. Mixed container, we can mix different items in one container.
2. Quality control, before shipment, free sample for test. After shipment, keep sample for 3 years
3. Prompt shipment with professional documents
4. Packing as your request, with photo before shipment.

Food Grade High Acyl / Low Acyl Gellan Gum for Food AdditiveFood Grade High Acyl / Low Acyl Gellan Gum for Food AdditiveFood Grade High Acyl / Low Acyl Gellan Gum for Food AdditiveFood Grade High Acyl / Low Acyl Gellan Gum for Food Additive

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