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Food Grade High Low Acyl Gellan Gum

China Food Grade High Low Acyl Gellan Gum, Find details about China Gellan Gum, Chemical from Food Grade High Low Acyl Gellan Gum

Main Active Ingredient
Guar Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Appearance
Cream-White Powder
Grade
Food Grade
Trademark
JUSTCHEM
Transport Package
25kg/Bag
Specification
25kg/bag
Origin
China
HS Code
3913900090
Main Active Ingredient
Guar Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Appearance
Cream-White Powder
Grade
Food Grade
Trademark
JUSTCHEM
Transport Package
25kg/Bag
Specification
25kg/bag
Origin
China
HS Code
3913900090

Gellan Gum
1. Type: Low acyl & high acyl
2. Content: 85-108%
3. Gel strength: 900g/cm2, 1000g/cm2, 1100g/cm
4. Packing: 25kgs/drum

Gellan gum is the extra-cellular polysaccharide produced by the
Gram-negative bacteria-pseudomonas elodea that is separated from water lily, and is one of the microbia polysaccharides full of the development prospect in teh recen years.

CAS: 71010-52-1
EINECS: 275-117-5
E number: E418
Structural formula:
High Quality High / Low Acyl Gellan Gum

Specification

ITEMSTANDARDRESULTS
AppearanceOff-white powderConforms
Purity (CO2 Yielding, %)3.3 ~ 6.85.3
Nitrogen (%)≤3Conforms
Loss on Drying (105 °C, 2.5 hours, %)≤154.2
Transmittance (%)≥ 8084.5
Gel Strength (g/ cm2)>9001025
Ashes (%)<1210.8
Isopropyl Alcohol (mg/ kg)≤750Negative
pH6.0- 8.07.0
Lead (Pb)≤2 mg/ kg<2 mg/ kg
Mercury (Hg)≤1 mg/ kg<1 mg/ kg
Arsenic (As)≤3 mg/ kg<3 mg/ kg
Cadmium (Cd)≤1 mg/ kg<1 mg/ kg
Total Heavy Metals (as Pb)≤20 mg/ kg<20 mg/ kg
Total Plate Count (cfu/g)≤ 10,000Conforms
Moulds & Yeasts (cfu/g)≤ 400Negative
Salmonella spp./ 10gNegativeNegative
E. coli/ 5gNegativeNegative
Particle SizeMin 95% Pass 80 meshConforms

Packing: 25kg/drum or as your request.
Storage Situation: Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
Shelf Life: Two years when properly stored.
Delivery: Within two weeks after receiving your prepayment.

Gellan Gum
1. High acyl: 0.1% Viscosity (6 revolutions/minute) 800cp
2. Low acyl:
A. Gel strength: 800g/cm2 min
B. Transparency: 80%

Carrageenan
1.Refined Carrageenan
2.Semi-refined carrageenan
3.Complex gel with Carrageenan
A. Soft candy powder
B. Jelly powder
C. Jam powder
D. Air Freshener powder


Service we can provide:
1. Mixed container, we can mix different items in one container.
2. Quality control, before shipment, free sample for test. After shipment, keep sample for 3 years
3. Prompt shipment with professional documents
4. Packing as your request, with photo before shipment.

Food Grade High Low Acyl Gellan GumFood Grade High Low Acyl Gellan GumFood Grade High Low Acyl Gellan GumFood Grade High Low Acyl Gellan Gum

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