China Food Grade High Acyl / Low Acyl Gellan Gum for Food Additive, Find details about China Food Additive, Gellan Gum from Food Grade High Acyl / Low Acyl Gellan Gum for Food Additive
Function | Application |
Adhesiveness | Sugar frost, sugar coat |
Paint filming ability | Succade, candy |
Emulsibility | Salad cream |
Film forming ability | Synthetic casing |
Foam stabilizer | Beer |
Gelling agent | Jelly, stuffing, dessert, fruit jam |
Anti-graining agent | Frozen food, syrup |
Stabilizer | Ice cream, salad cream |
Items | Specifications |
Characteristic | Off-white, odorless, Free flowing powder |
Content | 85~108% |
Solubility | Soluble in water to form viscous solution |
Calcium ion test | Pass |
Sodium ion test | Pass |
Suspending test | Pass |
Particle size | ≥95% Pass 60 mesh |
Loss on drying | ≤15.0% |
Ash | ≤15.0% |
pH value | 5.5~7.5 |
Residue of ethanol | ≤750mg/kg |
Transmittance | ≥76% |
Gel strength (0.5% solution ) | ≥900g/cm2 |
Total Nitrogen | ≤3% |
Lead | ≤2mg/kg |
Mercury | ≤1mg/kg |
Arsenic | ≤2mg/kg |
Cadmium | ≤1mg/kg |
Total bacterial | ≤10,000cfu/g |
Yeast & Mold | ≤400cfu/g |
E. Coli | ≤30MPN/100g |
Salmonella | Negative |
Items | Specifications |
Characteristic | Off-white, odorless, Free flowing powder |
Content | 85~108% |
Solubility | Soluble in water to form viscous solution |
Calcium ion test | Pass |
Particle size | ≥95% Pass 60 mesh |
Loss on drying | ≤15.0% |
Ash | ≤15.0% |
pH value | 5.5~7.5 |
Residue of ethanol | ≤750mg/kg |
Gel strength (1.0% solution ) | 450g~650g/cm2 |
Total Nitrogen | ≤3% |
Lead | ≤2mg/kg |
Mercury | ≤1mg/kg |
Arsenic | ≤2mg/kg |
Cadmium | ≤1mg/kg |
Total bacterial | ≤10,000cfu/g |
Yeast & Mold | ≤400cfu/g |
E. Coli | ≤30MPN/100g |
Salmonella | Negative |