China Natural and Health Food Additive for Food Thickener (Gellan Gum), Find details about China Food Additive, Gellan Gum from Natural and Health Food Additive for Food Thickener (Gellan Gum)
Function | Application |
Adhesiveness | Sugar frost, sugar coat |
Paint filming ability | Succade, candy |
Emulsibility | Salad cream |
Film forming ability | Synthetic casing |
Foam stabilizer | Beer |
Gelling agent | Jelly, stuffing, dessert, fruit jam |
Anti-graining agent | Frozen food, syrup |
Stabilizer | Ice cream, salad cream |
Items | Specifications |
Characteristic | Off-white, odorless, Free flowing powder |
Content | 85~108% |
Solubility | Soluble in water to form viscous solution |
Calcium ion test | Pass |
Sodium ion test | Pass |
Suspending test | Pass |
Particle size | ≥95% Pass 60 mesh |
Loss on drying | ≤15.0% |
Ash | ≤15.0% |
pH value | 5.5~7.5 |
Residue of ethanol | ≤750mg/kg |
Transmittance | ≥76% |
Gel strength (0.5% solution ) | ≥900g/cm2 |
Total Nitrogen | ≤3% |
Lead | ≤2mg/kg |
Mercury | ≤1mg/kg |
Arsenic | ≤2mg/kg |
Cadmium | ≤1mg/kg |
Total bacterial | ≤10,000cfu/g |
Yeast & Mold | ≤400cfu/g |
E. Coli | ≤30MPN/100g |
Salmonella | Negative |
Items | Specifications |
Characteristic | Off-white, odorless, Free flowing powder |
Content | 85~108% |
Solubility | Soluble in water to form viscous solution |
Calcium ion test | Pass |
Particle size | ≥95% Pass 60 mesh |
Loss on drying | ≤15.0% |
Ash | ≤15.0% |
pH value | 5.5~7.5 |
Residue of ethanol | ≤750mg/kg |
Gel strength (1.0% solution ) | 450g~650g/cm2 |
Total Nitrogen | ≤3% |
Lead | ≤2mg/kg |
Mercury | ≤1mg/kg |
Arsenic | ≤2mg/kg |
Cadmium | ≤1mg/kg |
Total bacterial | ≤10,000cfu/g |
Yeast & Mold | ≤400cfu/g |
E. Coli | ≤30MPN/100g |
Salmonella | Negative |