Ice cream machinery

Features:

1) Twin twisted flavors, table model, air pump, full stainless steel panel
2) Microprocessor controls and regulates refrigeration by measuring product
Viscosity to maintain consistent quality
3) Hardness digital indicator: Product viscosity is displayed to assure safe product
4) Separate hopper refrigeration
5) 2 compressors and 1 beater motor
6) Capacity: 25L/h, 270 Cones/h (100g/Cone), capacity varies depending on
Mixed condition and environment
7) Control by touch switch, easy operation
8) Standby function, maintains safe product temperature in the mix hoppers
And freezing cylinders during non-using period
9) World class refrigeration components, including electrical part with French
Schneider electric "telemecanique", Italian Aspera compressor and American
Danfoss valves

10) Counter

Records number of dispenses per day and total number of dispenses.

11) Temperature Display

Displays hopper and cylinder temperature; Helps control product safety

12) Safety Protections

Low temperature and motor overload cutouts protect from cylinder over freezing.
High pressure switch prevent compressor overheat.
Thermal overload protect from motor overheat.