Food Grade GOS Galacto-oligosaccharide Galactooligosaccharide

Galacto-oligosaccharide is a functional oligosaccharide with natural properties. Its molecular structure is generally connected with galactose galactose molecules on galactose or glucose molecules, that is, Gal- (Gal) n-Glc/Gal (n = 0-6) 1~7.

1. Baby food: the formula of infant formula food is closer to breast milk, which helps to establish Bifidobacterium in intestinal tract of infants.    

2. Health food: low sugar galactose can regulate intestinal flora.          

3. Functional beverages: because of the low temperature of galactose and acid stability, it can be added to functional beverages and cool drinks.         

4.Galacto-oligosaccharide is the nutrient source of human intestinal Bifidobacterium, Lactobacillus acidophilus and other probiotics excellent and effective multiplication factor, can improve human intestinal digestion and absorption function.

(1). It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;

(2). It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;

(3). It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway.