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CE Certificate Fully Automatic Candy Bar Production Line

China CE Certificate Fully Automatic Candy Bar Production Line, Find details about China Candy Bar Making Machine, Candy Bar Machine from CE Certificate Fully Automatic Candy Bar Production Line

Model NO.
IDL-C400, IDL-C600, IDL-C800, IDL-C1000
Application
Ice Cream, Candy, Chocolate, Popcorn, Biscuit
Customized
Customized
Material
Stainless Steel
Trademark
IDL
Transport Package
Wooden Case
Specification
300kg/h
Origin
Shanghai
HS Code
84382000
Model NO.
IDL-C400, IDL-C600, IDL-C800, IDL-C1000
Application
Ice Cream, Candy, Chocolate, Popcorn, Biscuit
Customized
Customized
Material
Stainless Steel
Trademark
IDL
Transport Package
Wooden Case
Specification
300kg/h
Origin
Shanghai
HS Code
84382000
Candy bar/Cereal bar/muesli bar production line/sugar bar production line

Introduction:

IDL-600 Cereal bar/muesli bar production line automatic shaping machine is all kinds sugar line produce equipment. It has all automatic continue technologic, high production advanced technology. Coordinate with the chocolate spray machine, it can produce all kinds chocolate compound products.
 
1. PRODUCTS SPEC, CAPACITY AND MAIN PAPRAMETERS  
Model IDL-600
Capacity 200--300KG/H
Power Require 380V 50HZ, 3 PHASE 75kw
Compressed air 0.6Mpa 1.2m³/ min
Working Condition 18-25ºC ,30-55%humidity 
Factory Size L:50M,W:3M,H:2.5M
Total weight 27000KGS 

2. Production flow chart:

CE Certificate Fully Automatic Candy Bar Production Line

3. Products:

CE Certificate Fully Automatic Candy Bar Production Line

4. Machine pictures:

CE Certificate Fully Automatic Candy Bar Production Line

5. Package & Shipping

All of our machines are packed in seaworthy package: wooden case or wooden pallet or carton box for shipment.
CE Certificate Fully Automatic Candy Bar Production Line


6. Our factory

IDL has three factories, here is the chocolate machine factory

CE Certificate Fully Automatic Candy Bar Production Line

7. Shipment

All goods can be shipped to your factory---final destination in LCL or FCL


8. Contact:

 
 
 

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