China Food Ingredient Sweetener Maltose Syrup for Food and Drinks, Find details about China Xylitol, C6h14o6 from Food Ingredient Sweetener Maltose Syrup for Food and Drinks
Maltose syrup is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase, and chromatography separation refining.It has characteristics with mild sweetness, anti-crystallization, low freezing point, high osmotic pressure etc.
Test Item | Standard | ||
M40 | M50 | M70 | |
Maltose Content(by dry basis,mass percent)/% | ≥40 | ≥50 | ≥70 |
Appearance | Colorless syrup without the impurity that can be seen | ||
Ddour | With the special smell of maltose syrup | ||
Dry Matter(Dry basis)/% | ≥70 | ||
Dry solids | ≥77% | ||
PH | 4.0-6.0 | ||
Transparency(%) | ≥95 | ||
Sulfate dAsh(g/100g) | ≤0.3 | ||
Boiling temperature(ºC) | ≥120 | ≥140 | ≥150 |
1. Carbonated drinks and still beverages.
2. Jams, jelly, milk prodcts, syrup,confections.
3. Baked goods, desserts.
4. Ice cream, cake, udding, wine, fruit can, etc.
Packaging: 300kg drum
Shipping: Within 7 days of order confirmation.