China Food Grade Liquid Glucose Syrup CAS 5996-10-1 for Candy Making, Find details about China Food Ingredient, CAS 9001-37-0 from Food Grade Liquid Glucose Syrup CAS 5996-10-1 for Candy Making
Port: | Qingdao, China
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Production Capacity: | 10000mt/Year |
Payment Terms: | L/C, T/T, D/P, Western Union, Paypal, Money Gram |
CAS No.: | 9001-37-0 |
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Formula: | C6h12o6 |
Transport Package: | 25kg Bag |
Specification: | Food Grade |
Trademark: | UBC |
Origin: | China |
Glucose is a kind of starch syrup ,it is produced in the action of enzymes or acid.Its main ingredients are glucose,maltose, maltotriose, maltotetraose and four more sugar .It is also known as liquid glucose and wheat syrup Portugal.
Items | Standards | ||
Description | Colorless viscous liquid without any impurity by naked eyes. | ||
DE Value | 40-44 | ||
Dry solids % | 84 Min | ||
Solubility % | 98 Min | ||
PH Value | 4.5-6.5 | ||
Ash % | 0.4 Max | ||
SO2 PPM | 40 Max | ||
Pb PPM | 0.5 Max | ||
As PPM | 1.0 Max | ||
Bacteria Population cfu/g | 100 Max | ||
Coloform Group cfu/100g | 30 Max | ||
Pathogen | No detected |
1. Carbonated drinks and still beverages.
2. Jams, jelly, milk prodcts, syrup,confections.
3. Baked goods, desserts.
4. Ice cream, cake, udding, wine, fruit can, etc.
Packaging: 300kg drum.
Shipping: Within 7 days of order confirmation.