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Liquid Glucose, Glucose Syrup, Liquid Glucose Syrup, Glucose, Glucose for Candy , Glucose for Confectionary, Glucose for Beer, Maltose Glucose, 170230.

China Liquid Glucose, Glucose Syrup, Liquid Glucose Syrup, Glucose, Glucose for Candy, Glucose for Confectionary, Glucose for Beer, Maltose Glucose, 170230., Find details about China Liquid Glucose, Liquid Glucose Syrup from Liquid Glucose, Glucose Syrup, Liquid Glucose Syrup, Glucose, Glucose for Candy, Glucose for Confectionary, Glucose for Beer, Maltose Glucose, 170230.

Model NO.
LUZHOU, 17023000
Sweetener
Food Additives
Trademark
LUZHOU
Transport Package
Bags Drums
Specification
75-85%, DE35-65
Origin
China
HS Code
17023000
Model NO.
LUZHOU, 17023000
Sweetener
Food Additives
Trademark
LUZHOU
Transport Package
Bags Drums
Specification
75-85%, DE35-65
Origin
China
HS Code
17023000
Liquid Glucose, Glucose Syrup, Liquid Glucose Syrup, Glucose, Glucose for Candy, Glucose for Confectionary, Glucose for Beer, Maltose Glucose, 170230.Glucose is a natural sugar that we know as a vital building stone in the human body. It has numerous applications of which the applications in the food, confectionery and soft drink industry are best known. The production of hard boiled sweets, toffees and chewing gum in the confectionery industry would be impossible without glucose, a product which is available in many different specifications. Also in the preparation of medical syrups and in the production of ice creams and many soft drinks glucose is indispensable.
      
ItemsSpecification
       
AppearanceViscous and transparent liquid ,no impurity by naked eyes
       
TasteSweet medium and pure ,no peculiar smell
Color     
Colourless 
Physico-chemical Index
ItemsUnitIndex
       
Dry Solids%          75-85%
      
DE value%     38-52
     
PH value 4.0-6.0
     
Maltose%     ≥50
     
Boiling TemperatureºC    ≥155
      
Transparency%     ≥96
     
Sulphated Ash%    ≤0.4
     
Remarks:Concentration and DE value can be adjusted according to client's request
Sanitary Index
ItemsUnit.Index
Pbmg/kg ≤0.5
Asmg/kg ≤0.5
SO2mg/kg ≤200
Bacterial Population/g    ≤1500
Coliform Bacilli/100g  ≤30
SalmonellaNegative

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