It is the second generation machine produced on the technology improvement of Japan, Korea S.. it can produce soy-bean milk , bean curd , jellied bean curd , lactone bean curd ,etc.
On basis of traditional raw material , if adding  vegetable and fruit juice per reasonable percentage , the white bean curd would become colorful also with rich nutrient. 
 
Flowchart  
1.soak the soybean (4 hours in summer , and 6 hours in winter) to guarantee the high rate of thick liquid
2.seperate the soya milk and dregs automaticlly
3.cooking the soya milk
4,filling and packing
Remark: if you wanna to further process for bean curd shin and dried bean curd , any other equipment need to be added , if you have interests , pls contact with me as following info
 
Features
1. streamline production from grinding to make bean curd , no extra cooking equipment being added
2. full SUS304 stainless steel raw material , clean and convenient , can be eaten once made well
3. beautiful appearance , large capacity
 
Model
  






Ms.Suyee.Li() 
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SHANGHAI GENYOND TECHNOLOGY CO.,LTD
GENYOND MACHINERY INDUSTRIAL GROUP
ADD:NO.1328 Hengnan Road Minhang District 200000 Shanghai
TEl: +86 2134796178