Japanese Shredded Pickled Pink White Sushi Ginger 1kg*10bags
China Japanese Shredded Pickled Pink White Sushi Ginger 1kg*10bags, Find details about China Pickled Ginger, Gari from Japanese Shredded Pickled Pink White Sushi Ginger 1kg*10bags
Basic Info.
Certificates
HACCP, FDA, Brc, Halal, ISO, Kosher, etc.
Ingredients
Ginger,Water,Salt,Acetic Acid(E260),Citric Acid(E3
Shelf Life
18 Months
Storage
Stored in Cool and Dry Places, Avoid Direct Sunshi
Payment
L/C at Sight, 30% T/T After Contract Signed and 70
Shipment
Usually Within 20days After Receiving L/C or T/T P
Transport Package
1kg*10bags/CTN
Specification
1450CTNS/20′GP
Origin
China
HS Code
2001909709
Certificates
HACCP, FDA, Brc, Halal, ISO, Kosher, etc.
Ingredients
Ginger,Water,Salt,Acetic Acid(E260),Citric Acid(E3
Shelf Life
18 Months
Storage
Stored in Cool and Dry Places, Avoid Direct Sunshi
Payment
L/C at Sight, 30% T/T After Contract Signed and 70
Shipment
Usually Within 20days After Receiving L/C or T/T P
Transport Package
1kg*10bags/CTN
Specification
1450CTNS/20′GP
Origin
China
HS Code
2001909709
Product Desciption
LAIWU MANHING FOODS,as a national key leading enterprise in agricultural industrialization and a unique Ginger Supplier of 2008 Beijing Olympic Games,was established in 2002.As part of deep-processed products,pickles department was established in 2005.
Established in 2005,our sushi products factory has grown up from a small workshop only for ginger to a pickled product industial park.
And till now,we have 300 pickling pools, which can store 30,000 tons of raw materials, which could ensure a stable quality.
Our annual export volume of sushi products is over 10,000 tons with export value of 10 million dollars.As leading role in the field of sushi products, we export to more than 80 countries and areas.
Our company owns planting base for fresh ginger authenticated by GAP.
Our new workshop with advanced equipment imported from Japan was put into use in June 2019,whose daily output can reach 30 tons.
Standard production flow chat
Our own testing center and sewage treatment plant
Our products have undergone multiple certifications, such as BRC, HALAL, HACCP,kosher,and the most important,FDA.
We are also specialized in combined containers with related Japaneseand Asian food any you need.
OUR Exhibition
We attend all kinds of expo all over the world every year, such as PRODEXPO MOSCOW,FOODEX JAPAN,BOSTON SEAFOOD,THAIFEX,SIAL PARIS,ANUGA GERMANY,SIAL SHANGHAI,CANTON FAIR etc., and we have established long term cooperation with customers all over the world!
Established in 2005,our sushi products factory has grown up from a small workshop only for ginger to a pickled product industial park.
And till now,we have 300 pickling pools, which can store 30,000 tons of raw materials, which could ensure a stable quality.
Our annual export volume of sushi products is over 10,000 tons with export value of 10 million dollars.As leading role in the field of sushi products, we export to more than 80 countries and areas.
Our company owns planting base for fresh ginger authenticated by GAP.
Our new workshop with advanced equipment imported from Japan was put into use in June 2019,whose daily output can reach 30 tons.
Standard production flow chat
Our own testing center and sewage treatment plant
Our products have undergone multiple certifications, such as BRC, HALAL, HACCP,kosher,and the most important,FDA.
We are also specialized in combined containers with related Japaneseand Asian food any you need.
OUR Exhibition
We attend all kinds of expo all over the world every year, such as PRODEXPO MOSCOW,FOODEX JAPAN,BOSTON SEAFOOD,THAIFEX,SIAL PARIS,ANUGA GERMANY,SIAL SHANGHAI,CANTON FAIR etc., and we have established long term cooperation with customers all over the world!
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