Matcha powder is rich in essential nutrients and trace elements for human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, and nearly 30 kinds of trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium and fluorine.

Some studies have shown that tea polyphenols can eliminate excessive harmful free radicals in the body and regenerate high-efficiency antioxidants such as alpha-VE, VC, GSH, SOD in the human body, thus protecting and repairing the antioxidant system, which has significant effects on enhancing the immunity of the body, preventing cancer and aging. Long drinking of green tea can reduce blood sugar, blood lipid and blood pressure, thus preventing cardiovascular and cerebrovascular diseases.Japanese women like to add Mocha to the finished milk or yogurt they buy, because the shelf life can be doubled by adding mocha. Therefore, primary and secondary schools in Japan provide free green tea to children all year round, and green tea with mocha is provided in good condition to prevent gastrointestinal diseases. The cellulose content of mocha is 52.8 times as much as spinach and 28.4 times as much as celery. Its functions of eliminating greasy food, losing weight, keeping fit and removing acne are favored by today's beauty-loving women.