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Pre Cleaning | Clean out all impurities and unqualified grains from raw paddy |
De-stoning | Separate stones, clods from rice |
Parboiling (Alternative) | Improve the nutritious quality and milling recovery percent during husking, polishing, whitening |
Husking | Remove husk from rice |
Husk Separation | Separate husk from brown rice/ unhulled rice |
Rich Separation | Separate the unhusked paddy from brown rice |
Whitening | Remove all or part of the bran layer and germ from brown rice |
Polishing | Improve appearance of milled rice by removing bran and by polishing kernel |
Color Sorting (Alternative) | Remove foreign matter such as mould, broken rice from milled rice |
Packing | Packing the clean rice |