fruit and vegetable drying machine food dryer manufacturer


Feature
1.Options of heat source: steam, electricity, or far infrared, or both steam electricity.
2. Drying temperature: steam heating 50-130 , Max.140 .
3. Electricity and far infrared:50-300 .Automatic control system and computer control system on request.
4. Commonly used steam pressure 0.2-0.8Mpa(2-8 bar).
5.electric heated, rated power consumption:15Kw, real consumption : 5-8Kw.
6.The special requirements should be indicated at the time of order.
7.Please consult as for any special requirements.
8. For operation temperature of over 140 or less than 60 , please indicate when order.
9.The ovens and baking trays made by our factory are uniform in dimensions, and can be exchanged each other.
10. Baking plate dimensions:460*640*45mm.