Hot Pot Soup Stew Stock Cooking Dutch Oven Cast Iron Seafood Pot 

• The pot body is thickened, the heat conduction is more uniform, the heat storage capacity is better, and the oil fume is effectively controlled
  One-time molding handle design, one-time casting molding, seamless splicing, manual polishing, widening and thickening, more comfortable grip
  The pot cover is designed with heavy pressure, good sealing, no overflow of soup, easy to take and not hot, saving cooking time, and no loss of deliciousness
  The internal non-stick layer is handled, easy to clean, one pot is multi-purpose, and can be used to stew and cook the soup.