The multifunctional vegetable cutting machine adopts the half-moon cutter head and half-moon adjustment plate structure, no need to replace the blade, just use a different hopper, and the reverse switch to perform cutting or slicing. Ideal kitchen equipment for slicing or shredding radishes, potatoes, scallions, sweet potatoes and other fruits and vegetables.

1. This product is a multifunctional vegetable cutting machine. The model with slicing head comes with four knives: flat knife, curve, square and diamond, and two knives without slicing head.

2. This machine is suitable for the processing of hard and soft roots, stems, leafy vegetables and kelp, and can be cut into slices, pieces, silk, cubes, diamonds, and curves. Centrifugal slice thickness 2-10 mm adjustable

3. Conveyor belt slicing and shredded thickness adjustable from 1-25mm. Diamond blade cutting thickness: 16mm

4. The dicing width of the dicing blade: 19 mm

The slicing device is used for slicing hard vegetables (radishes, potatoes, fruits, potatoes), and the thickness can be adjusted freely within 1-10 mm;

The reciprocating vertical knife cuts the vegetable slices or soft vegetables (leeks, celery) made by the knife into straight shreds or segments, curved shreds, square cubes (or shaped knives), and the conveyor belt moves freely to adjust the distance of 1-20 mm each time. The adjusted amount is the width of the wire segment;

It should be noted that when the diameter of the cut vegetable is thick (greater than 30 mm), the slice effect is good, and it is convenient to dice. The slices or dices with a small diameter will be messy.

The processed surface of the cut vegetables is smooth, regular, and well organized to maintain the effect of manual cutting.