China Sushi Eel Slice, Kabayaki Eel, Halal, Roased Eel, Find details about China Eel Fish, Anago Slice from Sushi Eel Slice, Kabayaki Eel, Halal, Roased Eel
Product Name | Sushi Eel Slice, Kabayaki Eel Slice, Halal |
Latin Name | Anago Eel Fish |
Materials Origin | China |
Produced | In China |
Process Method | Head Off, Abdomen-Cut, Bone On, Sauce 25%, Kabayaki style roasted. |
Specification | 6-10g/pc |
Shelf life | 24 Months |
Package | 20pcs*30trays/ctn |
Loading Quantities | 1*20RF 8~10mt, 1*40RH 16~20mt |
Loading Port | Tianjin Port, China. |
Leading Time | 25 Days after prepayment and artworks confirmed. |
Certificates | Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated, . Form A, Form E, Form F, or other third party certificates |
Payment Terms | TT: 30% as deposit, balance agains copies of full set original docs. L/C: 100% Irrevocable LC at sight. |
Supply Alibity | 5000 Metric Tons per Year |