Preseasoned Metal Type Cast Iron Pizza Pan

China Preseasoned Metal Type Cast Iron Pizza Pan, Find details and Price about China Grill/Griddle, Cast Iron Pan from Preseasoned Metal Type Cast Iron Pizza Pan

Model NO.
BK-350A
Cover Style
Without Pot Cover
Certification
CE/EU
Usage
Double Sided Outdoor Camping Cooking, Campfire Gri
Surface Treatment
Vegetable Oil Coating, Preseasoned, Non-Stick
Logo
Custom Logo Acceptable or with Private Label
Trademark
OEM
Transport Package
Color Box or Brown Box
Specification
30cm, 35cm or 12", 14", 15.5′′
Origin
Hebei, China (Mainland)
Model NO.
BK-350A
Cover Style
Without Pot Cover
Certification
CE/EU
Usage
Double Sided Outdoor Camping Cooking, Campfire Gri
Surface Treatment
Vegetable Oil Coating, Preseasoned, Non-Stick
Logo
Custom Logo Acceptable or with Private Label
Trademark
OEM
Transport Package
Color Box or Brown Box
Specification
30cm, 35cm or 12", 14", 15.5′′
Origin
Hebei, China (Mainland)
Model Number

Smooth surface large preseasoned cast iron nonstick round pizza pan

Model No.BK-350A
SizeDIA 35 cm
Depth3 cm
Weight3.5 kg
Thickness3-4 mm
CoatingPreseason/Vegetable Oil
ColorBlack
CertificationsIS09001, FDA, SGS, LFGB
Sample We will deliver the sample quickly after receive your request
PaymentT/T 
MOQ300 pcs
Preseasoned Metal Type Cast Iron Pizza Pan

Preseasoned Metal Type Cast Iron Pizza Pan
Preseasoned Metal Type Cast Iron Pizza Pan
Preseasoned Metal Type Cast Iron Pizza PanPreseasoned Metal Type Cast Iron Pizza Pan


Preseasoned Metal Type Cast Iron Pizza Pan
FAQ
 1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little