Soybean Protein Isolate for Meat Products
China Soybean Protein Isolate for Meat Products, Find details about China Soy Protein Isolate, Soy Protein from Soybean Protein Isolate for Meat Products
Basic Info.
The content of active substances
＞90%
Usage
Improve Food Protein
Function
Good Emulsion
Trademark
RUIQIANJIA
Transport Package
20kgs/Bag
Origin
China
HS Code
35040090
The content of active substances
＞90%
Usage
Improve Food Protein
Function
Good Emulsion
Trademark
RUIQIANJIA
Transport Package
20kgs/Bag
Origin
China
HS Code
35040090
Product Desciption
Isolated Soya Protein For Meat Sausage is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.
Technical Data
| Product Item | Result |
| Type | Gel |
| Appearance | Light Yellow |
| Style | Dried Powder |
| Taste and Smell | Normal Taste, Without peculiar smell |
| Protein Content | Min.90% (on dry basis) |
| Moisture | Max.7% |
| Ash | Max.6% |
| Fat | Max.1% |
| Fineness | Min.96% (Through 100 mesh ) |
| Total Plate Count | Max.20000 cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
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