L-Serine, also known as beta-hydroxyalanine, is a non-essential amino acid that plays a role in the metabolism of fats and fatty acids and the growth of muscles because it helps in the production of immune hemoglobin and antibodies and maintains a healthy immune system. Serine is also required.

L-Serine plays a role in the production and processing of cell membranes, the synthesis of muscle tissue and sheaths surrounding nerve cells.

Product Function:

1. L-Serine is a non-essential amino acid rich in eggs, fish, and soybeans. The human body can also synthesize serine from glycine
2. L-Serine has a wide range of uses in medicine. Serine promotes the metabolism of fats and fatty acids and helps maintain the immune system.
3. L-Serine can be obtained from soybeans, wine starters, dairy products, eggs, fish, milk albumin, pods, meat, nuts, seafood, seeds, whey, and whole wheat. If necessary, the body will synthesize serine from glycine.

Product Applications:
 

1.Phosphatidylserine supplementation increases the production of neurotransmitter acetylcholine in the cerebral cortex, which is
associated with thought, reasoning, and concentration.
2.Phosphatidylserine also stimulates the synthesis and release of dopamine. Phosphatidylserine appears to be associated with brain stress response.
3.The stress response is measured by measuring the level of adrenocorticotropic hormone in the blood, a hormone secreted by the pituitary gland, which in turn promotes the adrenal gland to secrete the stress hormone cortisol.
4.Phosphatidylserine is primarily used to treat dementia (including Alzheimer's and non-Alzheimer's dementia) and normal memory loss in the elderly.