Erythritol is a zero-calorie, good-tasting filling sweetener, suitable for various sugar-free and reduced-calorie foods and beverages. For thousands of years, erythritol has been part of the human diet, and fruits and other foods contain erythritol. Erythritol has high digestive tolerance and does not cause a glycemic response, so it is suitable for use by diabetics, and it does not promote tooth decay.
1.Prevention of Tooth Decay: consumption of erythritol prevents tooth damage.the advantage of the intake of erythritol is that harmful oral bacteria are incapable of metabolizing this sweetener. Therefore, chances of cavities with erythritol users minimize to a great extent.

2.Impact of Erythritol on Human Heart:Erythritol sweetener is considered potentially rich in antioxidants and has the ability to diminish the damage caused by the release of free radicals during metabolic processes.It is particularly effective in controlling hyperglycemic blood condition which in turn is capable of improving the functioning of blood vessels.

3.Control blood sugar levels and reduce the risk of developing diabetes:majorly PCOD patients suffer from iresistance and find difficult to control weight, this disorder is also called sister diabetes and requires control on sugar intake. Substitution of regular sugar with Erythritol low-calorie sweetener can help these lifestyle disorder patients in keeping fluctuating glucose level within a healthy range and may help prevent cancer and keep blood sugar levels stable.

1. Erythritol as a sweetener and flavor enhancer is used in flavors,foods,baverages,gums,baked foods,powdered drinks,nutritional bars,chocolates and so on.
2. Erythritol is applied in healthcare product field, as a dietary supplements to help prevent cancer and keep blood sugar levels stable.