A complete dairy milk yogurt production plant as below pictures
Complete milk processing equipment, the general process of pure milk processing is to first select the milk source Raw milk inspection-clean milk-cooling storage-pasteurization-cooling storage-ingredients-homogenization-ultra-high temperature sterilization-aseptic filling-boxing-heat preservation test-delivery . Complete milk production line, complete milk production line processing equipment including unloading tank, filter, homogenizer, four-stage plate sterilizer, ice water unit, CIP cleaning, bottle filling, cup filling, capping, coding, according to Choose the corresponding equipment for different needs. There are currently two sterilization methods: tank type and plate type.

The Production line produce several types of pasteurized milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents. First the milk is preheated and standardised by in line milk fat standardisation system. The purpose of standardisation is to give the milk a defined, guaranteed fat content. Common values are 1.5% for low fat milk and 3% for regular grade milk, fat contents as low as 0.1 and 0.5 % is skimmilk.

The whole line including:
1. Water Treatment section 2. Milk Receiving Section 3. Preparation Section
4. Concentration Section 5. Drying section 6. Packaging Section
7. CIP Cleaning Section 8. Compressor 9. Boiler
10. Chiller 11. Installation Material

If you need a free technology support and proposal or processing flow chart, Contact with us soon.