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Modified Corn Starch for Peanut Coating

China Modified Corn Starch for Peanut Coating, Find details about China Modified Starch, E1422 Starch from Modified Corn Starch for Peanut Coating

Model NO.
peanut coating starch
Trademark
OEM
Transport Package
25kg Bag
Specification
food grade
Origin
China
HS Code
35051000
Model NO.
peanut coating starch
Trademark
OEM
Transport Package
25kg Bag
Specification
food grade
Origin
China
HS Code
35051000
Modified Corn Starch for Peanut Coating
Modified food starch is made by physically, enzymatically, or chemically altering starch to change its inherent properties.
In this instance, modified does not necessarily mean genetically modified, however some modified starches are likely
made from genetically modified ingredients.

Modified Corn Starch for Peanut Coating


Modified Corn Starch for Peanut Coating
The most common types of modified food starch are made from ingredients like corn, wheat, potato, and tapioca.
Typically labels will list the source from which the starch was modified as Modified Corn Starch, however unless
it is derived from one of the top eight allergens (in this case wheat), it is not required by law to be listed this way.

Modified Corn Starch for Peanut Coating

Modified Corn Starch for Peanut Coating
 
StarchModifying agentPhysicochemical characteristic Use in food
PregelatinizedExtrusionSoluble in cold waterCake and instant products
DerivatizedDrum dryingStable at freeze-thawing cyclesCanned and frozen food
Acetyl
Hydroxypropyl
Phosphate
Cross-linkedEpichlorohydrinStable at higher temperatures, extreme pH, and higher shear forcesMeat sauce thickeners
Trimetaphosphate  Instant soup
 Weaning infant food
  Dressings
DextrinizedIrradiationSoluble in cold waterChewing gums
HeatLower or nil viscosityJelly
Oxidizing agents  Syrups
Acid hydrolysis  
Amylolytic enzymes  

Modified Corn Starch for Peanut Coating
 

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