Food Grade Hydroxypropyl Distarch Phosphate E1442/Modified Starch as Thickener/Stabilizer/Emulsifier CAS 53124 -00-8

China Food Grade Hydroxypropyl Distarch Phosphate E1442/Modified Starch as Thickener/Stabilizer/Emulsifier CAS 53124-00-8, Find details about China Hydroxypropyl Distarch Phosphate, Corn Starch from Food Grade Hydroxypropyl Distarch Phosphate E1442/Modified Starch as Thickener/Stabilizer/Emulsifier CAS 53124-00-8

Trademark
ALLRIGHT G. C.
Transport Package
as Required
Specification
25kg/Drum, DRUM, Aluminum Foil Bag
Origin
Shandong
Trademark
ALLRIGHT G. C.
Transport Package
as Required
Specification
25kg/Drum, DRUM, Aluminum Foil Bag
Origin
Shandong
Food Grade Hydroxypropyl Distarch Phosphate E1442/Modified Starch as Thickener/Stabilizer/Emulsifier CAS 53124-00-8
Food Grade Hydroxypropyl Distarch Phosphate E1442/Modified Starch as Thickener/Stabilizer/Emulsifier CAS 53124-00-8Hydroxypropyl distarch phosphate Modified Corn Starch is a corn starch substitute, wherein the powder is treated with a number of chemicals and enzymes to change its chemical properties to such an extent wherein it can tolerate more heat and act as a more stable thickening agent. Modified cornstarch replaces corn starch to improve the quality of thickening that one expects in the recipe.
Food Grade Hydroxypropyl Distarch Phosphate E1442/Modified Starch as Thickener/Stabilizer/Emulsifier CAS 53124-00-8
Type of Modified corn starch
Oxidized starch, acid starch, Cationic starch, Esterified starch, Etherified starch, Acetylated Starch, etc.Food Grade Hydroxypropyl Distarch Phosphate E1442/Modified Starch as Thickener/Stabilizer/Emulsifier CAS 53124-00-8

1. Widely used for Food processing industry
2. Produce Starch sugar, such as Dextrose, Maltose, Fructose, Glucose syrup
3. Produce Lysine, Monosodium glutamate, Amino acid, Citric acid
4. Produce Modified starch
5. Pharmaceutical industry used for Antibiotics, drug excipient
6. Paper making, metallurgy, foundry industries
7. Raw material for Starch deep processing
Food Grade Hydroxypropyl Distarch Phosphate E1442/Modified Starch as Thickener/Stabilizer/Emulsifier CAS 53124-00-81. Application in food, used as Thickening agent, gelling agent, Binder and stabilizer. the modified corn starch is widely used in rice products, milk products, meat and ham, baked foods, beverages, candy, frozen foods, Puffed foods
2. Application in oil drilling, used as slurry stabilizer and Water retaining agent
3. Application in paper industry, used as surface sizing agent, surface coating agent, wet additive and adhesive in corrugated paper
4. Application in textile industry, used as sizing agent in yarm, veil
Food Grade Hydroxypropyl Distarch Phosphate E1442/Modified Starch as Thickener/Stabilizer/Emulsifier CAS 53124-00-8
Food Grade Hydroxypropyl Distarch Phosphate E1442/Modified Starch as Thickener/Stabilizer/Emulsifier CAS 53124-00-8

Food Grade Hydroxypropyl Distarch Phosphate E1442/Modified Starch as Thickener/Stabilizer/Emulsifier CAS 53124-00-8
Food Grade Hydroxypropyl Distarch Phosphate E1442/Modified Starch as Thickener/Stabilizer/Emulsifier CAS 53124-00-8Food Grade Hydroxypropyl Distarch Phosphate E1442/Modified Starch as Thickener/Stabilizer/Emulsifier CAS 53124-00-8