

Modified waxy corn starch is based on waxy corn starch,via physical or chemical modified ,the functionality is more suitable for all kinds of goods .



Food-grade corn starch is a polysaccharide hydrocarbon which is pasty, hydrolyzed and sticky. It can be used as thickener, swelling agent and filler and commonly used as a raw material in the fermentation, food processing, sugar making and paper-making industries.
A .Dairy and beverages :frozen dairy desserts ,liquid cream ,puddings ,sour cream ,concentrates ,powdered beverages ,pearls for pearl milk tea etc.B.Rice and flour products :instant noodles ,noodles ,rice noodles ,dumpling etc.C.Meat products:hot dogs,processed meats,fish/meat ball ,sandwich bacon etc.D.Confectionary :chews ,jelly beans ,marshmallow ,gummies etc.E.Salad dressing ,coatings etc.F.Glue ,wallpaper adhesive ,putty powder (industrial grade )


Product Quality Standard | GB/T8885 |
Sensory | White or slight yellowish powder, lustrous; with typical corn starch smell, no odor |
Moisture, % | ≤14%, |
Acidity°T | ≤1.8 |
Ash (dry based), %db | ≤0.15 |
Protein (dry based), %db | ≤0.40 |
Spot | ≤0.7 |
Fineness, % | ≥99.0 |
Fat (dry based), %db | ≤0.15 |
whiteness, % | ≥87.0 |
SO2, mg/kg | ≤30.0 |
