Modified waxy corn starch is based on waxy corn starch,via physical or chemical modified ,the functionality is more suitable for all kinds of goods .




Food-grade corn starch is a polysaccharide hydrocarbon which is pasty, hydrolyzed and sticky. It can be used as thickener, swelling agent and filler and commonly used as a raw material in the fermentation, food processing, sugar making and paper-making industries.

A .Dairy  and beverages :frozen dairy desserts ,liquid cream ,puddings ,sour cream ,concentrates ,powdered beverages ,pearls for pearl milk tea etc.
B.Rice and flour products :instant noodles ,noodles ,rice noodles ,dumpling etc.
C.Meat products:hot dogs,processed meats,fish/meat ball ,sandwich bacon etc.
D.Confectionary :chews ,jelly beans ,marshmallow ,gummies etc.
E.Salad dressing ,coatings etc.
F.Glue ,wallpaper adhesive ,putty powder (industrial grade )